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The Chocolate Chip.

Inspired by the nostalgia of the weekly sunday grocery shopping routine, each trip always ended with a new box of soft-baked chocolate chip cookies and
right into the cookie jar of our founder’s childhood pantry.

Prepped in small batches for 48 hours, our signature chocolate chip combines rich milk chocolate with a soft baked texture, that will make you want another lil bite.

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The Roshmalai Cookie.

Roshmalai is a Bangladeshi style
dessert that can be found in
multiple variations across the
South-Asian diaspora.

It’s one of those celebratory
desserts with a soft-cloud like
texture soaked in a cardamom-
infused milk, and topped with
pistachios or almonds.

Our roshmalai cookie inspires the
backbone of Dough’n It, with each
bite making you feel like it’s a
celebration.

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Our Founder

Shompa, the founder of DOUGH’N IT, grew up in NYC as a first-gen Bangladeshi-American from the little island of Sandwip. She fell in love with baking at a young age (thanks to strict parents and lots of time in the kitchen) and got her first job at 17 running the back of a Jamaican vegan spot. From there, she dove into NYC’s café and bakery scene, soaking up all things coffee, flavor, and pastry life. Even after a six-figure corporate career, she couldn’t shake her love for sweets.

After a year of baking hundreds of cookies and chasing the perfect flavor, she launched DOUGH’N IT - an artisinal cookie brand serving up soft-baked treats inspired by the South Asian and International flavors that made her who she is.